Illustration of the brain, highlighting the hippocampus.There’s a scene in Cheers
where lovable mailman Cliff explains his theory on how drinking
makes him smarter. He gives a survival-of-the-fittest scenario that alcohol
kills off the slowest brain cells, much like the most sluggish buffalo in the
herd is the first to be killed. He argues that killing the slowest brain cells
makes his brain faster, in the same way that a herd of buffalo is stronger once
the weakest members are culled off.
While this might seem like pretty twisted logic for some,
the basic tenet of Cliff’s theory—that alcohol kills brain cells—is pretty much
taken for granted. However, new research has found that alcohol—even when used to
the point of blackout intoxication—isn’t actually killing brain cells. It’s
just preventing your brain from forming new memories.
A new
study from the Washington University School of Medicine in St. Louis,
published recently in The Journal of
Neuroscience, explains the biology of how the brain deals with alcohol,
namely how the brain reacts when a person is so intoxicated they cannot recall
events during the period commonly referred to as “blackout.”
The research sheds some light into the surreal period of
intoxicated time where your body can dance all night, have conversations, possibly
rock the karaoke stage, and manage to make it to bed in one piece, and yet the
next morning, you might not remember any of what happened.
Alcohol does many different things to the brain besides
lower inhibitions and makes you yearn for pizza with ranch dressing. This study
shows that large amounts of alcohol interfere with key receptors in the hippocampus,
the main center for cognitive functioning in the brain. While it does this, alcohol
also releases a steroid that that inhibits the way by which the brain
strengthens synapses—or the connections between brain cells.
In essence, researchers believe, large amounts of alcohol
don’t kill brain cells, but rather signals compounds that inhibit the brain’s ability
to form memories. This “may explain why individuals
who get highly intoxicated don’t remember what they did the night before,”
senior investigator Charles F. Zorumski, MD, the Samuel B. Guze Professor and
head of the Department of Psychiatry said in a press release from Washington
University.
What researchers are sure about is that alcohol doesn’t kill
brain cells in the way that is commonly believed.
More good news is that researchers believe that this study
could help scientists better understand how memory actually works—and could
even lead to developing new ways to improve or maintain memory and cognitive
skills.
Now this research doesn’t suggest that you should go on a
two-week bender. Even if you are not losing cognitive ability, the negative
effects of alcohol on the body still go far beyond a headache in the morning.
Then again, relaxing with a nice cool cocktail, when done in
moderation, can help your health. For some new recipes, check out Healthline’s
Healthy Summer Cocktails.
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